A recipe for Sesame Pork Tidbits with Sweet and Sour Sauce. Follow the simple recipe instructions for Sesame Pork Tidbits with Sweet and Sour Sauce shared by other home cooking experts.
Ingredients
1 1/2 lb. Boneless Pork Loin1/2 c. Cornstarch
1/4 c. Teriyaki Sauce
3 Tbs. Lightly Toasted Sesame Seeds
3 c. Vegetable Oil
SWEET and SOUR SAUCE: 1/4 c. Sugar
1/4 c. Vinegar
1/4 c. Catsup
1/4 c. Water
1 Tbs. Teriyaki Sauce
1 1/2 Tsp. Cornstarch
Directions
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet and Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet and Sour Sauce. SWEET and SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.
