A recipe for Seven-Day Sweet Pickles. Follow the simple recipe instructions for Seven-Day Sweet Pickles shared by other home cooking experts.
Ingredients
7 lb. Medium-sized cucumbersBoiling water
1 qt Apple cider vinegar
8 c. Granulated sugar
2 Tbs. Salt
2 Tbs. Mixed pickling spices
Directions
Scrub the cucumbers; put them in a large dishpan or crock and cover them with boiling water. Let stand for 24 hours. On day 2 drain them then cover them again with fresh boiling water. Repeat process on day 3 and 4. On day 5 drain the pickles then cut them into 1/4" slices. Combinethe vinegar sugar and seasonings and bring to a boil. Pour over the sliced pickles. On day 6 drain the syrup into a saucepan bring to a boil and pour over the pickles once again. Repeat the process on day 7 then spoon the pickles and syrup into hot sterilized jars and seal. Makes about 7 pints. Source: The Best Of Amish Cooking by Phyllis Pellman Michael Hatala Prodigy Food and Wine Board
