A recipe for Shashlik. Follow the simple recipe instructions for Shashlik shared by other home cooking experts.
Ingredients
3 lb. Lamb, cubed1 c. Olive oil
3 ea. Onions, chopped
1 Tsp. Salt
1 Tsp. Pepper, ground
Directions
You can use cubed leg or shoulder of lamb. Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil until brown all over. Serve with Rice Pilaf and broiled tomatoes.
