A recipe for Shredded Brussels Sprouts. Follow the simple recipe instructions for Shredded Brussels Sprouts shared by other home cooking experts.
Ingredients
1 1/2 lb. Brussel sprouts1/4 c. Butter
1/2 Tsp. Salt
1/4 Tsp. Ground white pepper
2 Tsp. Water
1 Tbs. Fresh lime juice
Directions
In large bowl of cold, salted water, soak brussels sprouts 10 minutes. Drain; trim ends and discard any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise. In a large skillet, over medium high heat, melt butter. Add sprouts, salt and pepper; over high heat, saute 5 minutes or until sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender. Stir in lime juice. Origin: Susan Feniger and Mary Sue Milliken/City and Border Grill/LA, CA Source: McCall's Magazine Nov/92 From the collection of Karen Deck
