A recipe for Shredded Cabbage. Follow the simple recipe instructions for Shredded Cabbage shared by other home cooking experts.
Ingredients
1 lg. Cabbage; coarsely shredded2 Tbs. Butter or margarine;
1/2 Tsp. Nutmeg
Salt to taste
Fresh ground pepper;
Directions
Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 32Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
