A recipe for Shrimp Mold. Follow the simple recipe instructions for Shrimp Mold shared by other home cooking experts.
Ingredients
8 oz. Cream Cheese1 can Cream of Shrimp Soup (or substitute cream of celery)
1/4 c. Onion, finely diced
1 c. Mayonnaise
1 c. Cold water
2 Tbs. Gelatin, unflavored (2 packets)
1 c. Celery, finely diced
2 can Shrimp or crab meat (small) (or one of each)
Directions
In a large saucepan, combine cream cheese, soup, and onion. Heat until all dissolved and blended. Add mayonnaise, mix well, and remove from heat. Sprinkle gelatin over water and heat until dissolved. Add celery and seafood to soup mixture, then add gelatin and mix all well. Pour into 6-cup mold and chill until set. Serve with sourdough rolls thinly sliced and crackers. From: Ann (LaChappel) Scott Via: Linda Avery, Honeywell LADC 5/3/82 Via: David Harmon, Fidonet cooking echo.
