A recipe for Sicilian Eggplant Appetizer. Follow the simple recipe instructions for Sicilian Eggplant Appetizer shared by other home cooking experts.
Ingredients
3 med. EggplantOlive oil
4 sm. Celery stalks, diced
4 Tbs. Tomato sauce
4 Tbs. White vinegar
1/2 Tsp. Honey
4 ea. Green olives, halved
4 ea. Black olives, halved
4 Tbs. Capers
1 Tbs. Pine nuts
1/2 Tsp. Black pepper
Salt
Directions
Cube eggplant, but don't peel. Fry in olive oil in a skillet. In another skillet, fry the celery till it begins to brown and then add to eggplant. Pour tomato sauce into the empty skillet and mix in the vinegar, honey, olives, capers and pine nuts. Stir. As soon as they are blended, pour over eggplant, add salt and pepper and simmer 10 minutes. Add water if needed. Stir often. Allow to cool and ten serve. Vera Gewanter, "A Passion for Vegetables".
