A recipe for Sicilian Style Sausage. Follow the simple recipe instructions for Sicilian Style Sausage shared by other home cooking experts.
Ingredients
5 Ft hog or sheep casings3 lb. Pork meat, up to 25 fat
2 lb. Chicken meat
2 Tsp. Whole fennel seed
2 Tsp. Crushed fennel seed
2 Tsp. Crushed red pepper
2 Tsp. Salt
2 Tsp. Black pepper
1 Tsp. Garlic powder
Directions
Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3 links. Age refrigerated at least 2 days.
