Recipe Sausages Sicilian Style Sausage
 

Sicilian Style Sausage Hot

A recipe for Sicilian Style Sausage. Follow the simple recipe instructions for Sicilian Style Sausage shared by other home cooking experts.


Ingredients

5 Ft hog or sheep casings

3 lb. Pork meat, up to 25 fat

2 lb. Chicken meat

2 Tsp. Whole fennel seed

2 Tsp. Crushed fennel seed

2 Tsp. Crushed red pepper

2 Tsp. Salt

2 Tsp. Black pepper

1 Tsp. Garlic powder


Directions

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3 links. Age refrigerated at least 2 days.

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