A recipe for Simple Slow-Roasted Pork Shoulder. Follow the simple recipe instructions for Simple Slow-Roasted Pork Shoulder shared by other home cooking experts.
Ingredients
Oil or unsalted butter - for coating1 Pork Shoulder, 4-to-5 lb.
Salt and freshly ground pepper
Directions
Slow roasting results in tender, juicy pork. Turkey, lamb, beef or veal can be roasted similarly. PREHEAT OVEN TO 350 F. Oil or butter pork all over. Season fatty outer layer with salt and pepper. Place pork on a roasting rack in a pan. Place pan in center of preheated oven and roast, uncovered. Roast for 30 minutes per pound or until the internal temperature at thethickest point reaches 155 F. (NOTE: Trichinosis is destroyed when the internal temperature reaches 139F for a period of 10 minutes.) Remove from oven. Cover loosely with foil and allow to rest" for at least 15 minutes before carving. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
