A recipe for Simple Stuffing For Poultry. Follow the simple recipe instructions for Simple Stuffing For Poultry shared by other home cooking experts.
Ingredients
1/2 cup butter1 each onion, medium, finely chopped
2 each celery stalks with leaves, finely chopped
2 Tsp. salt
1 Tsp. dried thyme
1 Tsp. dried rosemary
1 Tsp. dried sage
1 Tsp. pepper
1/2 Tsp. dried savory
8 cup French bread, stale, cut into 1-inch cubes
1/3 cup parsley, fresh, chopped
1 cup chicken stock
Directions
Directions: Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl.Add the bread cubes, parsley, and 1/2 cup stock and mix well. Preheat oven to 350F. Place stuffing in a buttered 9-by-13-inch baking dish. Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes.
For a crusty top, remove the foil halfway through baking time.
Makes 10 cups.
