A recipe for Sinigang Na Manok (Chicken In Sour Broth). Follow the simple recipe instructions for Sinigang Na Manok (Chicken In Sour Broth) shared by other home cooking experts.
Ingredients
2 1/2 to 3 lb. chicken fryer, cut up2 Tbs. Cooking oil
1 Clove garlic, minced
2 med. Tomatoes, sliced
1 med. Onion, thinly sliced
1 1/2 Tsp. Salt
1 Tbs. Patis (fish sauce)
1/8 Tsp. Pepper
5 c. Water
5-6 pieces medium sampaloc (tamarind)
1 med. Icicle radish, cut in pieces
1/2 lb. Mustasa
3 Green onions
Directions
1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Addchicken and cook stirring for 10 minutes or until chicken colors slightly. 2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover
simmer for 30 minutes or until chicken is tender. 3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat.
Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
