A recipe for Skewered Lamb with Sweet Pepper Dipping Sauce. Follow the simple recipe instructions for Skewered Lamb with Sweet Pepper Dipping Sauce shared by other home cooking experts.
Ingredients
SKEWERED LAMB: 110 g Uncle Ben's Aromatic Blend rice450 g lean lamb, cut into 2 cm dice
MARINADE: 30 ml soy sauce
1/2 small onion, peeled, finely chopped
25 g brown sugar
2 Tsp. olive oil
DIPPING SAUCE: 1 Tbs. olive oil
2 spring onions, chopped
1 large red pepper, deseeded and chopped
170 g ripe tomatoes
1 clove garlic, crushed
2 Tsp. fresh coriander, chopped
150 ml water
salt and freshly ground black pepper, to taste
Directions
110g rice/450g lamb serves 4 as a starter1. Combine all the marinade ingredients and stir in the diced lamb. Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes. Add the tomatoes, water and seasoning then bring to the boil and simmer until the peppers are tender. Liquidize the mixture and pass through a fine sieve, then stir in the coriander.
3. Put the Uncle Ben's rice on to cook according to the instructions on the pack.
4. Meanwhile, grill the skewered meat for 8-10 minutes, turning until cooked through.
5. Place the skewered lamb on a bed of Uncle Ben's Aromatic Blend rice and serve immediately accompanied by a bowl of dipping sauce.
