A recipe for Slab O Scabs. Follow the simple recipe instructions for Slab O Scabs shared by other home cooking experts.
Ingredients
12 To 16 raisins2 slices Bread
Butter or margarine
Seedless berry jam
TOOLS: Toaster
Plate
Butter knife
Directions
Tear raisins into variously sized scab like pieces and set aside.Toast bread until golden brown.
Carefully place hot toast on a plate.
Spread each slice of toast first with butter and then with jam. Artfully arrange scabs on jam and eat. Serves 1 wounded worshiper.
Sicko serving suggestion: Surreptitiously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab. Whip off your bandage and chow do From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95
