A recipe for Slightly Italian Chicken. Follow the simple recipe instructions for Slightly Italian Chicken shared by other home cooking experts.
Ingredients
cooking spray4 Lg boneless chicken breasts
(Remove all skin)
1 Can mushroom pieces, drained
1 Can artichoke hearts, drain
1 Bunch green onions, chopped
Sauce- 1 Tablespoon Qk-cooking tapioca, (heaping 2 Tablespoons Fresh lemon juice), *
1 Teaspoon Dried oregano
1 Teaspoon Garlic powder
1 Env. low-sodium chicken bouillon
1/3 Cup Low-cal Italian salad dressing
1/2 Cup White wine
1 Teaspoon Worcestershire sauce, **
Directions
Spray crock inside with Vegetable Spray. Place drained mushrooms, drained artichoke hearts and chopped green onions in bottom of crockpot. Sprinkle vegetables with a heaping Tablespoon of quick-cooking tapioca and 1 envelope of chicken bouillon (I use MBT brand of low-sodium chicken bouillon, but any will do). If you're using granulated bouillon, use about a heaping teaspoon. Place well-washed and dried boneless chicken breasts (all skin and fat removed). Combine remaining sauce ingredients and pour on top of chicken and vegetables. Cover and set crockpot on High. Cook 5-6 hours or until tender. The tapioca thickens the sauce while it cooks (you can't even guess the tapioca is in there later). *I used Minute Maid fresh frozen lemon juice because I don't like the taste of Real-Lemon and I didn't have a fresh lemon on hand. ** I use Angostura brand low-sodium Worcestershire
