A recipe for Smoked Salmon and Dill. Follow the simple recipe instructions for Smoked Salmon and Dill shared by other home cooking experts.
Ingredients
1/3 lb. Smoked salmon, thinly slicedDill, to taste
3 oz. Package cream cheese, softened
Cream
Fresh ground pepper
Dark bread
Bunch watercress
Horseradish
Directions
Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily. Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.
