A recipe for Smoked Salmon Canapes. Follow the simple recipe instructions for Smoked Salmon Canapes shared by other home cooking experts.
Ingredients
1/2 (8 Oz.) Pkg. Neufchatel Cheese, Softened1/2 Tsp. Grated Lime Rind
1/4 Tsp. Onion Powder
1 1/2 lb. Jicama, Unpeeled
1/2 Tsp. Worcestershire Sauce
1 Tbs. Ground Black Pepper
2 oz. Smoked Salmon Cut Into 36 Thin Strips.
3 Lime Wedges
Directions
Combine Cheese, Lime Rind, Onion Powder and Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Until smooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch) Squares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles. Pipe OR Spoon About 1 t. Cheese Mixture Onto Each Triangle. Top With A Salmon Strip. (Fat 0.8. Chol. 3.).
