A recipe for Smoked Salmon Quesadillas. Follow the simple recipe instructions for Smoked Salmon Quesadillas shared by other home cooking experts.
Ingredients
4 oz. Soft fresh goat cheese (Montrachet)2 Tbs. Grated fresh horseradish or 1 Tbs. prepared horseradish
2 Tbs. sour Cream
2 Tsp. Chopped fresh dill
8 Inch flour tortillas
4 oz. Thinly sliced smoked salmon
Additional chopped fresh dill, fresh dill sprigs
Directions
A signature starter from Vincent Guerithault on Camelback in Phoenix, Arizona. Makes 4 first course servings. Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl. Season cheese mixture to taste with salt and pepper. Heat heavy large skillet over medium high heat. Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side. Transfer to work surface. Spread 1 Tbs. cheese mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill. Cut Quesadillas into wedges. Garnish with dill sprigs and serve, passing remaining cheese mixture separately. Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared by Sharon Stevens.
