Recipe Kids Snouts and Beans
 

Snouts and Beans Hot

A recipe for Snouts and Beans. Follow the simple recipe instructions for Snouts and Beans shared by other home cooking experts.



Ingredients

2 can (16oz) plain baked beans

1 Tsp. Worcestershire sauce

1/4 c. Brown sugar

2 Tbs. Bbq sauce

1 Tbs. Teriyaki sauce

8 Beef knockwursts

TOOLS 2 sm. Saucepans

lg Spoon

Cutting board

Knife

Carrot peeler

Tongs or slotted spoon

Paper towels

Shallow serving dish

Directions


With an adult's help, empty the cans of beans into a saucepan and add Worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir and set aside. With an adult's help, slice off the ends of the knockwurst. You do not need the ends for this recipe. Then slice the knockwurst into equal segments about 1" long, making each cut at the same slight angle. With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water. With an adult's help, cook the snouts for about 5-10 minutes. Cook the beans on low heat, stirring often, until the sauce bubbles and thickens slightly. Carefully remove the snouts and place on paper towels to drain. Pour the beans into a serving dish and arrange snouts, nostril sides up, on top. Serves 4-6 little porkers.

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