A recipe for Sopa De Mani (Peanut Soup). Follow the simple recipe instructions for Sopa De Mani (Peanut Soup) shared by other home cooking experts.
Ingredients
1 c. Peanuts, roasted and ground -OR- 1/2 c. Peanut Butter2 Tbs. Oil
1 ea. Onion, finely chopped
1 lb. Potatoes, chopped and boiled
4 c. Stock
2 Tbs. Chives, chopped
Salt and pepper
Directions
Heat the oil in a saucepan and cook the onion until it becomes transparent. Add the ground peanuts or peanut butter, potatoes and a little stock and mash well. Alternatively, put these ingredients into a blender. Now pour the rest of the stock slowly into the puree, mixing well. Bring the soup to a boil, then let it simmer, covered, for 5-10 minutes. After this, remove the pot from the heat and season. Sprinkle the chives on top before serving.
