Recipe Vegetables Sourdough Waffles

Sourdough Waffles Hot

A recipe for Sourdough Waffles. Follow the simple recipe instructions for Sourdough Waffles shared by other home cooking experts.


1 c. Sourdough Starter (see Previous Recipe)

1 c. Low fat soy milk

1 1/2 c. Whole wheat flour

1/2 Tsp. Baking soda

1 Tsp. Baking powder

1/2 Tsp. Salt


This recipe can be used for either sweet or savory waffles. For a delicious breakfast or dessert waffle, add either 1 cup fresh or frozen blueberries or 1 cup peeled, diced peaches, slightly crushed. You do have to prepare part of this recipe the night before for the starter to work. Mix sourdough starter, soy milk, and 1/2 cup of the whole wheat flour. Cover and let stand at room temperature for 12-24 hours. When ready to cook, add the remaining 1 cup whole wheat flour, baking soda, baking powder, and salt. Heat waffle iron, pour in the appropriate amount of batter for your specific model, and spread to the edges of the waffle iron. Close and cook until gently browned. Total Calories Per Serving: 302 Fat: 2 grams.

User reviews

There are no user reviews for this listing.

Add new review
Ratings (the higher the better)
    Please enter the security code.

Search 30000 Recipes!


Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...


Related Videos

Error 22: The requested URL returned error: 410


If you had to pick the most important feature of a recipe, what would it be?