A recipe for South American Hot Bbq Sauce. Follow the simple recipe instructions for South American Hot Bbq Sauce shared by other home cooking experts.
Ingredients
1/2 c. Minced yellow onion1/2 c. Minced sweet green pepper
2 Cloves garlic, crushed
1/4 c. Olive oil
2 Tsp. Chili powder
2 c. Tomato puree
1/2 c. Red wine vinegar
1/3 c. Firmly packed dark brown sugar
1/4 Tsp. Crushed dried hot red chili peppers
1 1/2 Tsp. Salt
Directions
Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.
