A recipe for Southwest Riblets. Follow the simple recipe instructions for Southwest Riblets shared by other home cooking experts.
Ingredients
1/2 c. Onion; Chopped, 1 medium2 Tbs. Vegetable Oil
1 Tbs. Red Chiles; Ground
6 ea. Juniper Berries; Dried, Crushed
3 ea. Cloves Garlic; Finely Chopped
1/2 Tsp. Salt
1/2 oz. Baking Chocolate; Grated
1 c. Water
2 Tbs. Cider Vinegar
6 oz. Tomato Paste; 1 cn.
2 Tbs. Sugar
3 lb. Pork Back Ribs; Fresh, *
* Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw.
Directions
Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor work bowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.
