A recipe for Spanish Pickles. Follow the simple recipe instructions for Spanish Pickles shared by other home cooking experts.
Ingredients
1 lb. Brown sugar1/2 oz. Turmeric
2 Tbs. White mustard seed
1 Tbs. Celery seed
1 Tbs. Cinnamon
6 Green peppers
6 Red peppers
6 lg. Onions
6 Cucumbers
2 Heads cabbage
1/2 Peck green tomatoes
1/2 Peck ripe tomatoes
2 qt Vinegar
Directions
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M. Hale, Salem, OR.
