A recipe for Spanish Quinoa. Follow the simple recipe instructions for Spanish Quinoa shared by other home cooking experts.
Ingredients
14 1/2 oz. EDEN Diced Tomatoes with Green Chilies1 Tbs. EDEN Olive Oil
3 Cloves garlic; pressed
1 Onion; diced
1/2 c. EDEN Quinoa, washed and drained
1 Green pepper; diced
1 Tsp. Chili pepper
1 Tsp. Cumin (optional)
Salt to taste
Directions
Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve. Prep Time: 10 minutes. Cooking Time: 15 minutes. Yield: 3-4 servings.
