A recipe for Spanish Vegetable Stew with Squash. Follow the simple recipe instructions for Spanish Vegetable Stew with Squash shared by other home cooking experts.
Ingredients
3 lg. Onions, chopped4 lg. Green bell peppers, chopped
4 lg. Tomatoes, peeled and chopped
1 lb. Yellow squash, chopped
2 med. Potatoes, cubed
5 Tbs. Olive oil
2 ea. Garlic cloves, minced
2 Tbs. Chopped parsley
1 1/2 Tsp. Salt
Directions
Heat oil and saute onions for a few minutes. Add remaining ingredients and a little water. Cover and simmer for 40 minutes, stirring occasionally. Vera Gewanter, A Passion for Vegetables
