Recipe Crock Pot and Slow Cooker Spareribs - Cabbage 'N Kraut
 

Spareribs - Cabbage 'N Kraut Hot

A recipe for Spareribs - Cabbage 'N Kraut. Follow the simple recipe instructions for Spareribs - Cabbage 'N Kraut shared by other home cooking experts.


Ingredients

3-4 pound pork, spareribs, cut in serving pieces

1, salt, to taste

1, pepper, to taste

1 each sauerkraut, small can

1/2 each cabbage, small, thinly sliced

1 each onion, thinly sliced

1 each apple, quartered, cored, sliced

1 Tsp. caraway seeds or 1 Tsp. dill

1 cup water

Directions

Directions: Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6-8 hours. (High 4-5 hours). Stir several times during cooking when using high only.
Note: May be prepared using all sauerkraut or all cabbage if desired.

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