A recipe for Spargel In Weisser Sosse (White Asparagus In White Sauce). Follow the simple recipe instructions for Spargel In Weisser Sosse (White Asparagus In White Sauce) shared by other home cooking experts.
Ingredients
29 oz. White Asparagus; (2 Cans)2 Tbs. Margarine
2 Tbs. Unbleached Flour
1/2 c. Asparagus Liquid
1/2 c. Milk
4 oz. Ham; Cut into Julienne Strips
1/8 Tsp. Nutmeg; Freshly Grated
1/4 Tsp. Salt
Directions
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.
