A recipe for Sparkling Champagne Punch. Follow the simple recipe instructions for Sparkling Champagne Punch shared by other home cooking experts.
Ingredients
24 oz. Frozen lemonade concentrate, thawed and undiluted24 oz. Pineapple juice concentrate, thawed and undiluted
6 c. Water
Ice cubes or ice ring
2 33.8 oz. bottles ginger ale, chilled
28 oz. Tonic water; chilled
1 25.4 oz. bottle champagne, chilled
Directions
Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yield: 7 quarts
