A recipe for Sparkling Pineapple Punch. Follow the simple recipe instructions for Sparkling Pineapple Punch shared by other home cooking experts.
Ingredients
1/2 c. Sugar1/2 c. Water
2 Three-inch sticks cinnamon
1/4 c. Lime juice
1 can (46 ounces) pineapple Juice, chilled
1 Bottle (1 liter) sparkling water Chilled
1 Bottle (750 milliliters)-sparkling white wine, chilled *substitute: 1 Bottle (1 liter) ginger ale
Directions
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled. Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.
