A recipe for Speedy Antipasto. Follow the simple recipe instructions for Speedy Antipasto shared by other home cooking experts.
Ingredients
2 Carrots; peel, thin slice1/2 c. Green pepper; chopped
1/3 c. Sweet red pepper; chopped
1/2 c. Celery; chopped
1/2 c. Tiny cauliflowerets
1/2 c. Pitted black olives; chopped
1/2 c. Mushrooms; sliced
1/2 c. Small white pickled onions
1 c. Sweet pickles; chopped
1/2 c. Stuffed green olives; chop
7 1/2 oz. Tinned tomato sauce
2/3 c. Ketchup
1 Tbs. Olive oil
1 can Solid water-packed tuna, drained
Directions
1. Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once.2. Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes.
3. Flake and add tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up to 3 months. Serve with crackers or French bread.
