A recipe for Spiced Blueberry Jam. Follow the simple recipe instructions for Spiced Blueberry Jam shared by other home cooking experts.
Ingredients
7 c. Blueberries (or two 12-oz Packages frozen blueberries)1/2 c. Plus 2 Tbsp apple-grape Concentrate sweetener (see Separate recipe)
2 Tbs. Orange juice
2 Tbs. Water
3/4 Tsp. Ground cinnamon
1/2 Tsp. Ground nutmeg
1/4 Tsp. Ground cloves
1/4 Tsp. Ground mace
Directions
1. If using fresh blueberries, wash, drain and remove any bits of stem.2. In a 4-quart saucepan, combine the berries, apple-grape sweetener,
orange juice, water, cinnamon, nutmeg, cloves and mace. Bring to a boil and reduce the heat to medium. Cook at a low boil 20 minutes, stirring often, until very thick. (To test for gelling, put about 1/2 Tsp. jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam during the cooking time. 3. Ladle into freezer containers, leaving 1/2-inch headspace. Cool, cover
and place in freezer.
