A recipe for Spiced Christmas Ornaments. Follow the simple recipe instructions for Spiced Christmas Ornaments shared by other home cooking experts.
Ingredients
3/4 c. Ground cinnamon1 Tbs. Ground allspice
1 Tbs. Ground nutmeg
2 Tbs. Ground cloves
1 c. Applesauce
Directions
Mix dry ingredients together. Add applesauce and mix well. Roll on waxed paper to 1/2 thickness and sprinkle with cinnamon to keep from sticking. Cut into Xmas shapes. Let decorations air dry for 4 or 5 days turning once a day. Ornaments can be painted or decorated when dry. Store in a plastic bag each year. When the scent evaporates add a drop or 2 of cinnamon oil to the back. These ornaments are wonderful tree decorations or gifts. Source: holiday gift giving book, "
