A recipe for Spiced Fried Potatoes (Indian). Follow the simple recipe instructions for Spiced Fried Potatoes (Indian) shared by other home cooking experts.
Ingredients
9 oz. Small potatoes, cut in quarters1 qt Water
1/4 Tsp. Each salt and ground coriander
1/8 Tsp. Each chili powder, ground ginger, and ground cardamom
1 ds. Ground cumin
1 ds. Ground nutmeg
1 ds. Ground mace
1 ds. Ground cloves
1 1/2 Tsp. Vegetable oil
1 1/2 Tsp. Margarine
Directions
In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
