A recipe for Spicy Baby Back Ribs. Follow the simple recipe instructions for Spicy Baby Back Ribs shared by other home cooking experts.
Ingredients
1/4 c. Chinese fermented black beans, rinsed2 Tbs. Chopped garlic
2 Tbs. Chopped fresh ginger
1 Tbs. Red pepper flakes
1/4 c. Minced scallions
1 Tbs. Sesame oil
1/4 c. Brown sugar
1/4 c. Rice wine vinegar
1 Tbs. Tabasco sauce
2 Tbs. Worcestershire sauce
3 Tbs. Asian fish sauce
1/4 c. Tomato paste
1 c. Soy sauce
1 Orange, chopped (with skin)
4 Sides (or racks) baby back pork ribs (substitute beef, if desired.)
Directions
This recipe is a favorite of old Charles Franz, whose father Mark is the chef at Stars. Combine all seasoning ingredients and pour over ribs. Marinate overnight in the refrigerator . Grill ribs over medium heat, using either mesquite or charcoal briquettes, basting constantly with the marinade for about 1 hour. The trick is to have just the right heat: too much and the ribs bum, too little and they do not cook. Slice and serve with lots of beer for the parents, that is! Serves 5. PER SERVING: 955 calories, 104 g protein, 11 g carbohydrate, 51 g fat (17 saturated), 287 mg cholesterol, 2,589 m sodium, g fiber. From the San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993.
