A recipe for Spicy Barbequed Steak. Follow the simple recipe instructions for Spicy Barbequed Steak shared by other home cooking experts.
Ingredients
3 lb. Chuck Blade Steaks 1 inch thick1 1/2 Tsp. Adolph's Meat Tenderizer
1 c. Catsup
1/2 c. Water
1/4 c. Soy sauce
2 Tbs. Vinegar
1 Tbs. Brown sugar
1 Tsp. Prepared mustard
1 Tsp. Horseradish
1 ea. Clove Garlic crushed
Directions
In a small saucepan combine catsup water soy sauce vinegar brown sugar mustard horseradish and garlic. Simmer for 10 to 15 minutes on back of grill. Moisten steak with water. Sprinkle evenly with half the tenderizer and pierce deeply with a fork. Repeat on other side. Grill steak five inches from medium-hot coals about 35 minutes turning and basting frequently with sauce. TIP: Before barbequing slash through fat on the outside of steaks at one-inch intervals to prevent curling., "
