A recipe for Spicy Black Bean Salad. Follow the simple recipe instructions for Spicy Black Bean Salad shared by other home cooking experts.
Ingredients
3 Papayas, ripe4 c. Beans, black; cooked
2 lg. Tomatoes, red; diced
2 lg. Tomatoes, yellow; diced
2 c. Cilantro, fresh; chopped
3 1/2 Tsp. Chili paste OR
Pepper, jalapeno; chopped
4 Tbs. Vinegar, balsamic
2 Tbs. Oil, olive
Directions
Cut papayas in half and gently scoop out and discard seeds. Combine remaining ingredients. Spoon mixture into each papaya half and serve. Per serving: 269 cal, 12 g prot, 26 mg sod, 47 g carb, 6 g fat, 0 mg chol, 81 mg calcium From _Vegetarian Gourmet_ Summer 1993
