A recipe for Spicy Black Bean Stew. Follow the simple recipe instructions for Spicy Black Bean Stew shared by other home cooking experts.
Ingredients
1/4 c. Vegetable Broth (home made)2 med. Onion
2 med. Pepper green
2 Tbs. Garlic clove minced
1 ea. Celery stalk
1/2 c. Carrots, cubed
15 oz. Black beans canned
3 Tsp. Chili powder
8 oz. V8 juice
8 oz. Canned chilies
Directions
In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.
