A recipe for Spicy Cold Noodles with Chicken. Follow the simple recipe instructions for Spicy Cold Noodles with Chicken shared by other home cooking experts.
Ingredients
1/2 lb. Thin Chinese flour noodles1 med. Chicken breast
2 Green onions, slivered
3 Egg yolks
2 Tbs. Peanut oil
1 Tsp. Cool water
1 Tbs. Thin soy
1 Tsp. Chinkiang vinegar
1 Tsp. Hot chili pepper oil
1/2 Tsp. Ginger juice
1 Clove garlic, minced
1 pinch Sugar
2 Tbs. Oil
Directions
Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 Tsp. oil to prevent sticking. Cover and refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3 strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash and remove roots. Slice the long way then thinly slice on the bias. Dressing: Mix soy vinegar chili oil ginger juice garlic and sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive and mellow flavor. Mixing: Just before serving mix dressing with cold noodles chicken and onion. Garnish with egg strips. Serve. "
