A recipe for Spicy Ginger Sauce (For Noodles). Follow the simple recipe instructions for Spicy Ginger Sauce (For Noodles) shared by other home cooking experts.
Ingredients
3 Tbs. Vegetable oil3 Tbs. Rice vinegar
1 1/2 Tbs. Low-sodium soy sauce
1 Tbs. Oriental sesame oil
2 Tsp. Minced peeled fresh ginger
2 Garlic cloves; minced
1 Tsp. Sugar
1/2 Tsp. Chili oil; -OR- 1/4 Tsp. -Dried crushed red pepper
2 Green onions; thinly sliced
1 Carrot; peeled, shredded
1/2 Cucumber peeled, seeded, chopped
1/4 c. Chopped fresh cilantro
Directions
[Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.] Whisk all ingredients to blend in large bowl. Refrigerate. Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed for you by Karen Mintzias
