A recipe for Spicy Grilled Steak (Shawayuh). Follow the simple recipe instructions for Spicy Grilled Steak (Shawayuh) shared by other home cooking experts.
Ingredients
2 lb. Beef boneless sirloin steak (1 1/2-inches thick)1 1/2 Tsp. Coarsely ground pepper
3/4 Tsp. Caraway seeds
3/4 Tsp. Ground turmeric
1/4 Tsp. Cardamom seeds, crushed
Directions
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.
