A recipe for Spicy Hot Caribbean Chicken Marinade. Follow the simple recipe instructions for Spicy Hot Caribbean Chicken Marinade shared by other home cooking experts.
Ingredients
4 Green onions2 Jalapenos (seeded)
1/3 c. Lemon juice
1/4 c. Honey
2 Tbs. Veg oil
2 Tbs. Fresh thyme leaves OR
2 Tsp. Dried thyme leaves
1/2 Tsp. Salt
1/4 Tsp. Ground allspice
1/4 Tsp. Nutmeg
6 Boneless, skinless chicken breasts
Directions
Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used Serrano's chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the check stand From: girl at slavery.EBay.Sundot COM (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95
