A recipe for Spicy Lentil Stew (Yemiser W'Et). Follow the simple recipe instructions for Spicy Lentil Stew (Yemiser W'Et) shared by other home cooking experts.
Ingredients
1 c. Lentils1 c. Onions, chopped
2 Garlic cloves, chopped
1/4 c. Ghee
1 Tbs. Berbere
1 Tsp. Ground cumin
1 Tbs. Sweet Hungarian paprika
2 c. Tomatoes, chopped
1/4 c. Tomato paste
1 c. Vegetable stock
1 c. Green peas, fresh or frozen
Salt and pepper
Directions
Rinse and cook lentils. when done, drain and set aside. Reserve stock for later in the recipe. Saute onions and garlic in the ghee till onions are just translucent. Add berbere, cumin and paprika. Saute for a few minutes longer, stirring occasionally to prevent anything from burning. Mix in tomatoes and tomato paste. Simmer 10 minutes. Add stock and continue simmering. When lentils are cooked, mix them into the saute. Add green peas and cook another 5 minutes. Add salt and pepper to taste. Serve with Injera bread or pita bread. Sundays at Moosewood Restaurant" "
