A recipe for Spicy Malaysian Style Beef. Follow the simple recipe instructions for Spicy Malaysian Style Beef shared by other home cooking experts.
Ingredients
1 lb. Lean beef bottom round steak, trimmed of fat and Cut in 1-1/2-inch pieces1 Onion; chopped
1 Bud garlic; finely chopped
1 Tbs. Jalapeno pepper; chopped fine
1 Tbs. Prepared mustard
1 Tbs. Light soy sauce
1 Tsp. Coconut flavoring
1 Tsp. Ground coriander
1/2 Tsp. Ground ginger
1/4 Tsp. Ground cumin
Directions
1. Combine ingredients in an electric crockery cooker and stir gently tocoat meat evenly. Cover and cook at low setting according to manufacturer's directions, until meat is very tender--about 12 to 18 hours. Serve with brown rice and steamed vegetables if desired. Makes 4 servings, 175 calories each. SOURCE: Light and Spicy
