A recipe for Spicy Sausage and Bean Soup. Follow the simple recipe instructions for Spicy Sausage and Bean Soup shared by other home cooking experts.
Ingredients
1/2 lb. Fully cooked Polish sausage, cut into 1/2 pieces2 Tsp. Chili powder or adjust to taste
1/2 Tsp. Oregano leaves
1/4 Tsp. Salt
2 1/2 c. Water
16 oz. Can stewed tomatoes
1/2 c. Uncooked elbow macaroni
15 oz. Can kidney beans drained
Directions
In large saucepan combine sausage seasonings and tomatoes. Bring to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to 10 minutes or until macaroni is tender. Stir in beans; cook for an additional 1 minute or until thoroughly heated. Makes 4 (1 1/4 cup) servings. Posted by Susan Barrington. Courtesy of Fred Peters. "
