A recipe for Spicy Shrimp Kabobs. Follow the simple recipe instructions for Spicy Shrimp Kabobs shared by other home cooking experts.
Ingredients
1 lb. Shrimp3 Tbs. Oil
2 Tbs. Pickapepper sauce (Tabasco may be substituted)
2 Tbs. Apricot preserves if necessary
1 Tbs. Honey
1 Tsp. Maple syrup
1 Tsp. Red pepper flakes
1 Tsp. Pepper, black, ground
1/4 Tsp. Basil
1/4 Tsp. Oregano
1/4 Tsp. Rosemary
1 Tsp. Garlic, minced
3 Tbs. Lemon juice
Directions
Peel and devein shrimp. Stir together oil, Pickapepper sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy.
