Recipe Hot and Spicy Spicy Sichuan Noodles (Dan Dan Mian)
 

Spicy Sichuan Noodles (Dan Dan Mian) Hot

A recipe for Spicy Sichuan Noodles (Dan Dan Mian). Follow the simple recipe instructions for Spicy Sichuan Noodles (Dan Dan Mian) shared by other home cooking experts.


Ingredients

1/2 lb. Ground pork

1 Tbs. Dark soy sauce

1 Tsp. Salt

1 c. Peanut oil

3/4 lb. Chinese thin egg noodles -(fresh or dry)

3 Tbs. Finely chopped garlic

2 Tbs. Finely chopped ginger

5 Tbs. Finely chopped scallions

2 Tbs. Sesame paste -OR- peanut butter

2 Tbs. Dark soy sauce

2 Tbs. Chili oil

2 Tsp. Salt

1 c. Chicken stock

1 Tbs. Sichuan peppercorns -(roasted and ground)

Directions

Combine the pork, soy sauce and salt in a small bowl and mix well. Heat a wok or saute pan until it is hot. Add the oil and deep-fry the pork, stirring with a spatula to break it into small pieces. When the pork is crispy and dry, about 4 minutes, remove it with a slotted spoon and drain on paper towels. Pour off the oil, leaving 2 Tbs. in the wok. Reheat the wok and add the garlic, ginger and scallions, and stir-fry for 30 seconds. Then add the sesame paste, soy sauce, chili oil, salt and chicken stock and simmer for 4 minutes. Cook the noodles in a large pot of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried. Drain the noodles well in a colander. Divide them into individual bowls or put in large soup tureen. Ladle on the sauce.

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Reviewed by tanya
January 28, 2011
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0 of 0 people found the following review helpful

it was easy but it wasn't that tastey

 
 

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