A recipe for Spicy Spinach. Follow the simple recipe instructions for Spicy Spinach shared by other home cooking experts.
Ingredients
3 lb. Chopped fresh spinach3 med. Turnips, cubed
2 c. Water
1/4 c. Ghee
1 Tbs. Black mustard seeds
1 lg. Onion, chopped
6 Garlic cloves, chopped
1 1 piece ginger chopped
1 Tsp. Turmeric
1/2 Tsp. Red chilies
1 Tbs. Garam masala
Salt
Directions
Boil spinach and turnips in water for 12 to 15 minutes. remove and set in a bowl. Mash with a fork. Rinse the pot and heat the ghee. Add mustard seeds and a few seconds later add the onion garlic and ginger. Cook till the onion is browned. Add turmeric chili garam masala and salt. Stir in the mashed vegetables. Cover and simmer for 5 minutes until all the liquid has evaporated stirring occasionally. Serve. Rani "Feast of India" "
