A recipe for Spicy Stewed Cauliflower and Potatoes. Follow the simple recipe instructions for Spicy Stewed Cauliflower and Potatoes shared by other home cooking experts.
Ingredients
1/4 c. Vegetable oil1 med. Onion, chopped
2 lg. Potatoes, cubed
1 Tsp. Cayenne
1/4 c. Lemon juice
1 Tsp. Salt
1/4 Tsp. Turmeric
1 med. Cauliflower, cut into florets
1 ea. Green chili, seeded, sliced
1 ea. Dry red chili, seeded, crush
Directions
Heat oil in large pot over medium low heat. Add onion and cook till it turns brown, stirring occasionally. Stir in potatoes and cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt and turmeric. Cook for 2 to 3 minutes. Add cauliflower and chilies and stir well. Add about 1/4 c. water. Continue to cook till the vegetables are tender, adding more water if necessary. Adapted from Ismail Merchant, Indian Cuisine" "
