A recipe for Spicy Stir Fried Fish. Follow the simple recipe instructions for Spicy Stir Fried Fish shared by other home cooking experts.
Ingredients
4 dried mushrooms2 cups peanut oil
1 pound whitefish fillets
2 Tbs. tomato sauce
2 Tbs. red pepper flakes
1/4 cup bamboo shoots, drained and chopped
1 Tbs. rice wine
1 Tbs. sugar
1/2 Tsp. salt
1 Tbs. soy sauce
2 Tsp. cornstarch
2 Tbs. green onions, chopped
Directions
Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in a wok. When it is very hot, add fish and fry until lightly browned. Remove to warm dish and pour off all but 2 Tbs. of oil. Add tomato sauce, pepper, bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mixture for 30 seconds. Return fish to pan and turn it over in the sauce. Dissolve cornstarch in 1 Tbs. water and add to wok. Stir gently just until sauce thickens. Pour onto serving dish and garnish with onions.
