A recipe for Spicy Szechuan Tofu. Follow the simple recipe instructions for Spicy Szechuan Tofu shared by other home cooking experts.
Ingredients
24 oz. Soft tofu2 Tbs. Oil
1 Tsp. Minced fresh ginger
1 ea. Garlic clove, minced
3 Tbs. Chopped scallions
1 Tbs. Szechuan hot bean paste
1 Tbs. Tamari
1/2 Tsp. Salt
1/2 Tsp. Sugar
1/2 c. Stock
1/2 Tbs. Cornstarch dissolved in 2 Tbs. water
1 Tsp. Sesame oil
2 drops Hot chili oil
1/4 Tsp. Szechuan peppercorn powder
Directions
Drain and rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame and add oil. When hot, add ginger, garlic and 2 Tbs. scallions, cook for 30 seconds. Add hot bean paste and tofu. Stir gently. Add tamari, salt, sugar and stock, bring to a full boil. Thicken with cornstarch. Add sesame oil, chili oil and peppercorn powder. Sprinkle with remaining scallions and serve with brown rice. Vegetarian Times Cookbook" "
